Eggless whole wheat banana chocolate chip bread

This is a very easy to make and an all time favourite . I have made the same by replacing the wheat flour with amaranth flour (rajgira atta) and then added 2 tsps of cinnamon powder to it. It turned out very delicious.

Ingredients

• Preheat the oven to 180 degree Celsius.
• Grease a bread tin or a cake pan with some oil.

• 4 medium sized ripe bananas or over ripe bananas
• 1.5 cups whole wheat flour
• ½ cup sunflower oil or any vegetable oil
• 1 tbsp vinegar
• 3/4 cup brown sugar or unrefined cane sugar or regular granulated sugar
• 1 teaspoon vanilla extract
• 1.5 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt
• Chocolate chips 1 cup

preparation

making banana bread batter

• Take sliced bananas and sugar in a mixing bowl.
• Mash the bananas well or puree them with a hand blender.
• Now add the oil, vinegar and vanilla to the banana and mix well.
• Sieve the flour with the baking soda, baking powder, salt directly in the bowl containing the mashed bananas.
• Fold the sieved flour.
• Lastly add the chocolate chips and fold these.
• Pour the bread mixture into the loaf pan or cake tin.
• Bake at 180 degree c for 30-40 minutes or till a toothpick inserted in the bread comes out clean.